Rustic Chocolate Raspberry Tart

Total Time Prep: 20 min. + chilling Bake: 45 min. + cooling
Yield 8 servings
Test Kitchen Approved
Here’s a delectable dessert that’s simple but feels upscale. With its fresh raspberries and Nutella-covered homemade pastry crust, you and your guests won’t be able to get enough. —Christina Seremetis, Rockland, Massachusetts

Ingredients

  • 5 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 1-1/2 cups all-purpose flour
  • FILLING:
  • 2 cups fresh raspberries
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1/3 cup Nutella

Directions

  1. Process cream cheese and butter in a food processor until blended. Add flour; process just until a dough forms. Shape into a disk; wrap and refrigerate 1 hour or overnight.
  2. Preheat oven to 350°. In a small bowl, toss raspberries, sugar and cornstarch with a fork, mashing some of the berries slightly.
  3. On a lightly floured surface, roll dough into a 14x8-in. rectangle. Transfer to a parchment-lined baking sheet. Spread with Nutella to within 1 in. of edges. Top with raspberry mixture. Fold pastry edges toward center of tart, pleating and pinching as needed.
  4. Bake until crust is golden brown, 45-50 minutes. Transfer tart to a wire rack to cool.

Nutrition Facts

1 piece: 315 calories, 19g fat (10g saturated fat), 41mg cholesterol, 130mg sodium, 34g carbohydrate (12g sugars, 3g fiber), 5g protein.

Here’s a delectable dessert that’s simple but feels upscale. With its fresh raspberries and Nutella-covered homemade pastry crust, you and your guests won’t be able to get enough. —Christina Seremetis, Rockland, Massachusetts
Recipe Creator

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