The addition of round steak gives this chili recipe a nice change of pace. Everyone in my family just loves it!
Round Steak Chili
Round Steak Chili
Prep Time
15 min
Cook Time
3 hours
Yield
8 servings
Ingredients
- 1 pound beef top round steak
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 to 2 tablespoons canola oil
- 1 can (46 ounces) V8 juice
- 1 can (28 ounces) crushed tomatoes
- 2 cups sliced celery
- 1 can (16 ounces) crushed tomatoes
- 2 cups sliced celery
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 medium green pepper, chopped
- 1 bay leaf
- 2 tablespoons chili powder
- 1-1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon brown sugar
- 1/2 teaspoon each celery seed, paprika and ground mustard and cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried basil
Directions
- Cut meat into 1/2-in. cubes. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 3 hours. Discard bay leaf before serving.
Nutrition Facts
1 cup: 254 calories, 5g fat (1g saturated fat), 32mg cholesterol, 1275mg sodium, 35g carbohydrate (9g sugars, 9g fiber), 21g protein.
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