Rotel Dip

Name: Rotel Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 cups
Cuisine: North America, Southwest
Ingredients: 1 pound ground beef; 1 package (16 ounces) Velveeta, cubed; 1 can (10 ounces) diced tomatoes and green chiles; 1/4 teaspoon chili powder; Chopped fresh cilantro, optional

Total Time Prep/Total Time: 15 min.

Yield 4 cups

Test Kitchen Approved

Serve Rotel dip with tortilla chips or sliced veggies as an addition to a game-day spread, or ladle it over chips for easy nachos.

Ingredients

1 pound ground beef
1 package (16 ounces) Velveeta, cubed
1 can (10 ounces) diced tomatoes and green chiles
1/4 teaspoon chili powder
Chopped fresh cilantro, optional

Directions

In a large skillet over medium heat, cook beef until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in cheese, tomatoes and chili powder. Cook and stir until cheese is melted. If desired, sprinkle with cilantro. Serve warm.

Nutrition Facts

1/4 cup: 148 calories, 11g fat (6g saturated fat), 45mg cholesterol, 452mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 10g protein.

Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of heat from the green chiles and chili powder, with a savory complement of ground beef and ooey-gooey Velveeta cheese. Serve it with tortilla chips, sliced veggies, pretzels or whatever else your heart desires. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator