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Rosemary Red Potatoes

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kelly Ward-Hartman, Cape Coral, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Great with steak or any meat, this is one of our best-loved potato “sidekicks.“ Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. —Kelly Ward Hartman, Cape Coral, Florida

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Rosemary Red Potatoes

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Prep Time 5 min
Cook Time 25 min
Yield 4 servings

Ingredients

  • 1-3/4 pounds small red potatoes, quartered
  • 1 small onion, quartered
  • 1/4 cup olive oil
  • 1-1/2 teaspoons dried rosemary, crushed
  • 2 garlic cloves, minced
  • 1/4 teaspoon garlic salt
Text Ingredients

Directions

  1. In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 425° for 25-30 minutes or until potatoes are tender and browned.

Nutrition Facts

1 cup: 273 calories, 14g fat (2g saturated fat), 0 cholesterol, 126mg sodium, 34g carbohydrate (3g sugars, 4g fiber), 4g protein.

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