Rosemary and Ginger Infused Water

Name: Rosemary and Ginger Infused Water
Prep time: 5 min
Total time: 5 min
Yield: 8 servings (1 cup each)
Ingredients: 2 quarts water; 3 fresh rosemary sprigs; 1 tablespoon minced fresh gingerroot

Total Time Prep: 5 min. + chilling

Yield 8 servings (1 cup each)

Test Kitchen Approved

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Pleasant Prairie, Wisconsin

Ingredients

2 quarts water
3 fresh rosemary sprigs
1 tablespoon minced fresh gingerroot

Directions

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Pleasant Prairie, Wisconsin

Recipe Creator