Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this Rocky Road Rice Krispies Treats recipe is perfect for those with a sweet tooth. —Taste of Home Test Kitchen
Rocky Road Rice Krispies Treats
Updated on Jun. 27, 2023
Rocky Road Rice Krispies Treats
Prep Time
10 min
Cook Time
10 min
Yield
2 dozen
Ingredients
- 2 packages (10 ounces each) miniature marshmallows, divided
- 3 tablespoons canola oil
- 5 cups Rice Krispies
- 5 whole graham crackers, crumbled
- 1-1/4 cups salted roasted almonds, chopped and divided
- 2 packages (11-1/2 ounces each) semisweet chocolate chunks, divided
Directions
- In a microwave or a large saucepan over low heat, melt 1 package of marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, graham crackers, 1 cup almonds and 1 cup chocolate chunks. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature. Melt 1 package chocolate chunks in microwave; spread over top. Sprinkle with remaining package of marshmallows and the remaining almonds and chocolate chunks. If desired, toast marshmallows using a kitchen torch. Cut into bars.
Nutrition Facts
1 bar: 318 calories, 16g fat (5g saturated fat), 0 cholesterol, 124mg sodium, 46g carbohydrate (30g sugars, 3g fiber), 4g protein.
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