Rocky Road Fudge Pops

Name: Rocky Road Fudge Pops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Ingredients: 2-1/2 cups 2% milk; 1 package (3.4 ounces) cook-and-serve chocolate pudding mix; 1/2 cup chopped peanuts; 1/2 cup miniature semisweet chocolate chips; 12 disposable paper cups (3 ounces each); 1/2 cup marshmallow creme; 12 wooden pop sticks

Total Time Prep: 20 min. + freezing

Yield 12 servings

Test Kitchen Approved

These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.—Karen Grant, Tulare, California

Ingredients

2-1/2 cups 2% milk
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
1/2 cup chopped peanuts
1/2 cup miniature semisweet chocolate chips
12 disposable paper cups (3 ounces each)
1/2 cup marshmallow creme
12 wooden pop sticks

Directions

In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
Meanwhile, combine peanuts and chocolate chips; divide among paper cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.

Nutrition Facts

1 pop: 140 calories, 7g fat (3g saturated fat), 7mg cholesterol, 64mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 4g protein.

These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.—Karen Grant, Tulare, California

Recipe Creator