Not your ordinary birthday cake, this dessert requires almost no countdown-just start with a purchased ice cream cake roll, then frost and decorate it for takeoff. (We used construction paper to make the rocket's fins and cone.)
Rocket Cake
Watch How to Make Rocket Cake
Rocket Cake
Prep Time
1 hour 30 min
Yield
4-6 servings
Ingredients
- 1 each prepared ice cream cake roll (1-1/4 pounds) and slices Italian bread
- 1 can (16 ounces) or 2 cups vanilla frosting
- Blue and red construction paper:
Directions
- Place ice cream roll vertically on a 10-in. plate. Frost top and sides. From blue construction paper, cut out four fins about 2-1/4-in. high and 1-1/2-in. deep. Insert fins along bottom edge of cake.
- For the nose cone, draw an 8-in. circle on red construction paper. With a pencil, mark eight equal sections. Cut out a three-eighths section and discard; tape cut sides together to form a cone. Place on top of cake. Serve immediately.
Nutrition Facts
1 piece: 417 calories, 17g fat (4g saturated fat), 3mg cholesterol, 194mg sodium, 64g carbohydrate (58g sugars, 0 fiber), 0 protein.
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