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Roasted Rosemary Cauliflower

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Joann Fritzler, Belen, New Mexico

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way. —Joann Fritzler, Belen, New Mexico

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Roasted Rosemary Cauliflower

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Prep Time 10 min
Cook Time 20 min
Yield 6 servings

Ingredients

  • 1 medium head cauliflower (about 2-1/2 pounds), broken into florets
  • 2 tablespoons olive oil
  • 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
Text Ingredients

Directions

  1. Preheat oven to 450°. Toss together all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally.

Nutrition Facts

3/4 cup: 65 calories, 5g fat (1g saturated fat), 0 cholesterol, 226mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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