
Roasted Garlic Potatoes
Total Time
Prep: 10 min. Bake: 30 min.
Yield
30 servings
A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and easy to fix since there's no need to peel them.
Ingredients
- 9 pounds small red potatoes, cut into 1-1/2-inch wedges
- 1-1/4 cups butter, melted
- 6 garlic cloves, minced
- 1 tablespoon seasoned salt
- 1 tablespoon pepper
- 1 tablespoon paprika
- 1/3 cup minced fresh parsley
Directions
- Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat.
- Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley.
Nutrition Facts
1/2 cup: 167 calories, 8g fat (5g saturated fat), 20mg cholesterol, 238mg sodium, 22g carbohydrate (1g sugars, 2g fiber), 3g protein.
A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and easy to fix since there's no need to peel them.
Recipe Creator
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