Roast Beef and Gravy

Name: Roast Beef and Gravy
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10 servings
Ingredients: 1 boneless beef chuck roast (3 pounds); 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1/3 cup sherry or beef broth; 1 envelope onion soup mix; Warm mashed potatoes

Total Time Prep: 15 min. Cook: 8 hours

Yield 10 servings

Test Kitchen Approved

This easy roast beef and gravy recipe requires only four simple ingredients and a slow cooker. It's classic comfort food that begs for mashed potatoes and soft dinner rolls.

Ingredients

1 boneless beef chuck roast (3 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/3 cup sherry or beef broth
1 envelope onion soup mix
Warm mashed potatoes

Directions

Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast.
Cover and cook on low for 8-10 hours or until meat is tender. Serve beef with gravy and mashed potatoes.

Nutrition Facts

1 serving: 267 calories, 14g fat (6g saturated fat), 90mg cholesterol, 517mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 27g protein.

This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa

Recipe Creator