Rice Pasta

Name: Rice Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 tablespoons butter; 1/2 cup uncooked long grain rice; 1/4 cup uncooked egg noodles or vermicelli, broken into small pieces; 1-1/3 cups chicken broth

Total Time Prep: 5 min. Cook: 30 min.

Yield 2 servings

Test Kitchen Approved

MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It’s a big hit whenever I serve it.

Ingredients

2 tablespoons butter
1/2 cup uncooked long grain rice
1/4 cup uncooked egg noodles or vermicelli, broken into small pieces
1-1/3 cups chicken broth

Directions

In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.

Nutrition Facts

1 cup: 297 calories, 12g fat (7g saturated fat), 37mg cholesterol, 737mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 5g protein.

MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It’s a big hit whenever I serve it.

Recipe Creator