Rhubarb Steak Sauce

Name: Rhubarb Steak Sauce
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: about 7 cups
Ingredients: 8 cups chopped fresh or frozen rhubarb; 4 cups chopped onion; 2 cups white vinegar; 2-1/3 cups packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1 teaspoon salt; 1/2 teaspoon pepper

Total Time Prep: 10 min. Cook: 1 hour + chilling

Yield about 7 cups

Test Kitchen Approved

When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.

Ingredients

8 cups chopped fresh or frozen rhubarb
4 cups chopped onion
2 cups white vinegar
2-1/3 cups packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1 teaspoon salt
1/2 teaspoon pepper

Directions

In a large saucepan or Dutch oven, combine all ingredients. Bring to a boil. Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. Cool. Refrigerate in covered containers.

Nutrition Facts

2 tablespoons: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 47mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 0 protein.

Recipe Creator