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Rhubarb Peach Cobbler

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Total Time
Prep: 20 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Otto (Germaine) Stank, Pound, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house. —Otto (Germaine) Stank, Pound, Wisconsin

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Rhubarb Peach Cobbler

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Prep Time 20 min
Cook Time 30 min
Yield 8 servings

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 3 cups sliced fresh or frozen rhubarb
  • 1 teaspoon vanilla extract
  • DOUGH:
  • 1-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cold butter
  • 1 cup plain yogurt
  • 1 teaspoon vanilla extract
Text Ingredients

Directions

  1. In a large saucepan, combine sugar, cornstarch, cinnamon and salt. Drain peaches, reserving syrup. Add syrup and rhubarb to saucepan; mix well. Bring to a boil; cook and stir 2 minutes. Add peaches and vanilla. Pour into an ungreased 2-1/2-qt. baking dish; set aside.
  2. Combine flour, sugar, baking powder, baking soda and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in yogurt and vanilla just until combined.
  3. Drop by tablespoons onto hot fruit. Bake, uncovered, at 400° for 30 minutes. Serve warm.

Nutrition Facts

1 each: 283 calories, 7g fat (4g saturated fat), 19mg cholesterol, 403mg sodium, 51g carbohydrate (30g sugars, 2g fiber), 4g protein.

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