
Rhubarb Compote
Total Time
Prep: 10 min. Cook: 15 min. + chilling
Yield
1 cup
With just three ingredients, you can make a sweet and tangy rhubarb compote. Use it as a swirl-in for yogurt, a cake topping, a crepe filling or an addition to an ice cream sundae.
Ingredients
- 2 cups finely chopped fresh or frozen rhubarb
- 1/4 cup sugar
- 2 tablespoons water
Directions
- In a small saucepan, combine rhubarb, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until rhubarb is tender, stirring occasionally. Transfer to a bowl; cool slightly. Refrigerate until cold.
Nutrition Facts
About 2 tablespoons: 41 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 0 protein.
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