Rhubarb Compote

Name: Rhubarb Compote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 cup
Ingredients: 2 cups finely chopped fresh or frozen rhubarb; 1/4 cup sugar; 2 tablespoons water

Total Time Prep: 10 min. Cook: 15 min. + chilling

Yield 1 cup

Test Kitchen Approved

With just three ingredients, you can make a sweet and tangy rhubarb compote. Use it as a swirl-in for yogurt, a cake topping, a crepe filling or an addition to an ice cream sundae.

Ingredients

2 cups finely chopped fresh or frozen rhubarb
1/4 cup sugar
2 tablespoons water

Directions

In a small saucepan, combine rhubarb, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until rhubarb is tender, stirring occasionally. Transfer to a bowl; cool slightly. Refrigerate until cold.

Nutrition Facts

About 2 tablespoons: 41 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 0 protein.