My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've shared the recipe with many friends and they say it's now one of their favorites.
Rhubarb Cobbler
Rhubarb Cobbler
Prep Time
15 min
Cook Time
55 min
Yield
12 servings
Ingredients
- 3 cups diced rhubarb
- 2 cups sugar, divided
- 1 tablespoon butter
- 1/2 cup shortening
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup whole milk
- Whipped cream or ice cream, optional
Directions
- Place rhubarb in a 13x9-in. baking pan. Sprinkle 1 cup sugar over and dot with butter. In a bowl, cream shortening and remaining sugar. Beat in egg. Sift together flour and baking powder; add alternately with milk to creamed mixture. Drop by tablespoonfuls over rhubarb. Bake at 350° for 55-60 minutes. Serve warm with whipped cream or ice cream if desired.
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