Reunion Casserole

Total Time Prep: 15 min. Bake: 45 min.
Yield 8-10 servings
Test Kitchen Approved
This is a noodle casserole just like Mom used to make! Its down-home taste has great appeal at a family gathering or as a dish to pass. It's also easy to prepare and can be assembled ahead of time. No leftovers here! —Bernice Morris Marshfield, Missouri

Ingredients

  • 1 pound ground beef
  • 1/2 pound bulk spicy pork sausage
  • 1 cup chopped onion
  • 2 cups shredded cheddar cheese, divided
  • 1 medium green pepper, chopped
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1/3 cup sliced pimiento-stuffed olives
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 8 ounces wide noodles, cooked and drained

Directions

  1. In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles.
  2. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 35 minutes or until bubbly. Uncover; bake 10 minutes longer or until cheese is melted.

Nutrition Facts

1 serving: 364 calories, 18g fat (9g saturated fat), 79mg cholesterol, 840mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 19g protein.

This is a noodle casserole just like Mom used to make! Its down-home taste has great appeal at a family gathering or as a dish to pass. It's also easy to prepare and can be assembled ahead of time. No leftovers here! —Bernice Morris Marshfield, Missouri
Recipe Creator

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