Reuben Spread

Name: Reuben Spread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 40 servings (5 cups)
Cuisine: Europe, German
Ingredients: 2-1/2 cups cubed cooked corned beef; 1 can (14 ounces) sauerkraut, rinsed and well drained; 2 cups shredded Swiss cheese; 2 cups shredded cheddar cheese; 1 cup mayonnaise; Snack rye bread

Total Time Prep: 5 min. Cook: 3 hours

Yield 40 servings (5 cups)

Test Kitchen Approved

You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio

Ingredients

2-1/2 cups cubed cooked corned beef
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese
2 cups shredded cheddar cheese
1 cup mayonnaise
Snack rye bread

Directions

In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.

Nutrition Facts

2 tablespoons: 100 calories, 9g fat (3g saturated fat), 20mg cholesterol, 233mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio

Recipe Creator