Remoulade

Name: Remoulade
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups
Cuisine: North America, Southern
Ingredients: 3/4 cup mayonnaise; 1/4 cup chopped dill pickle; 1 green onion, finely chopped; 2 garlic cloves, minced; 2 tablespoons Creole mustard; 1 tablespoon stone-ground mustard; 1 tablespoon Louisiana-style hot sauce; 1 teaspoon lemon juice; 1/2 teaspoon paprika; 1/8 teaspoon pepper

Total Time Prep/Total Time: 10 min.

Yield 1-1/2 cups

Test Kitchen Approved

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. —Lauren Knoelke, Des Moines, Iowa

Ingredients

3/4 cup mayonnaise
1/4 cup chopped dill pickle
1 green onion, finely chopped
2 garlic cloves, minced
2 tablespoons Creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
1/2 teaspoon paprika
1/8 teaspoon pepper

Directions

In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

Nutrition Facts

2 tablespoons: 97 calories, 10g fat (2g saturated fat), 1mg cholesterol, 213mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. —Lauren Knoelke, Des Moines, Iowa

Recipe Creator