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Red, White and Blueberry Pie

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Kimberly Mason, Broken Arrow, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 02, 2022

This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma

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Graham cracker crust (9 inches)

Graham cracker crust (9 inches): Combine 1-1/2 cups crushed graham cracker crumbs (24 squares), 1/4 sugar and 1/3 cup melted butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375 until lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Test Kitchen Approved

Red, White and Blueberry Pie

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Prep Time 20 min
Yield 8 servings

Ingredients

  • 2 ounces white baking chocolate, melted
  • 1 graham cracker crust (9 inches)
  • 3/4 cup sliced fresh strawberries
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 3/4 cup 2% milk
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 cup whipped topping
  • 1 cup fresh blueberries
  • 8 fresh strawberries, halved lengthwise
Text Ingredients

Directions

  1. Spread melted chocolate onto bottom and side of crust. Arrange sliced strawberries over chocolate.
  2. In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. Add pudding mix; beat on low speed until thickened, about 2 minutes. Spread over strawberries.
  3. Decorate pie with whipped topping, blueberries and halved strawberries. Refrigerate until serving.

Nutrition Facts

1 piece: 383 calories, 19g fat (10g saturated fat), 30mg cholesterol, 395mg sodium, 50g carbohydrate (44g sugars, 1g fiber), 4g protein.

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