
Red Apple Butter Bars
Total Time
Prep: 40 min. Bake: 35 min. + cooling
Yield
2 dozen
Fall means apple-picking time, and we love using the fresh fruit to bake up these bars. The streusel on top makes them even better. —Nancy Foust, Stoneboro, Pennsylvania
Ingredients
- 3 cups all-purpose flour
- 2 cups quick-cooking oats
- 2 cups packed brown sugar
- 1-1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1-1/2 cups butter, melted
- 2 medium apples, chopped
- 1-1/2 cups apple butter
- 1 cup chopped walnuts
Directions
- Preheat oven to 350°. In a large bowl, combine the first six ingredients; stir in butter. Reserve 1-1/3 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking dish. Bake 15-20 minutes or until lightly browned. Cool completely on a wire rack.
- Sprinkle apples over crust; spread with apple butter. Stir walnuts into reserved topping; sprinkle over apple butter. Bake 35-40 minutes or until lightly browned. Cool in pan on a wire rack. Cut into bars.
Fall means apple-picking time, and we love using the fresh fruit to bake up these bars. The streusel on top makes them even better. —Nancy Foust, Stoneboro, Pennsylvania
Recipe Creator
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