Really Good Snack Mix

Total Time Prep: 10 min. Bake: 45 min. + cooling
Yield about 7 cups
Test Kitchen Approved
I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest. So I experimented using only their most-loved mix-ins and came up with this recipe. Now there's never any left! —Lori Genske, Waldo, Wisconsin

Ingredients

  • 3 tablespoons butter, melted
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon canola oil
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 2 cups Corn Chex
  • 2 cups Crispix
  • 2 cups bite-sized shredded wheat
  • 1-1/2 cups salted cashews

Directions

  1. Preheat oven to 250°. Mix first 5 ingredients; toss with cereals and cashews, coating evenly. Spread into a greased 15x10x1-in. baking pan.
  2. Bake 45 minutes, stirring every 15 minutes. Cool completely before storing in airtight containers.

Nutrition Facts

1/2 cup: 180 calories, 11g fat (3g saturated fat), 7mg cholesterol, 269mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 starch.

I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest. So I experimented using only their most-loved mix-ins and came up with this recipe. Now there's never any left! —Lori Genske, Waldo, Wisconsin
Recipe Creator

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