Ravioli Primavera

Name: Ravioli Primavera
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 4 cups frozen cheese ravioli; 1 package (16 ounces) frozen Italian vegetables, thawed; 1/4 cup olive oil; 2 garlic cloves, minced; 1/4 cup chicken or vegetable broth; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

In Oceanside, California, Lois McAtee relies on frozen vegetables and ravioli to hurry along this colorful main dish. It's pleasantly seasoned with minced garlic and fresh parsley.

Ingredients

4 cups frozen cheese ravioli
1 package (16 ounces) frozen Italian vegetables, thawed
1/4 cup olive oil
2 garlic cloves, minced
1/4 cup chicken or vegetable broth
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Prepare ravioli according to package directions. Meanwhile, in a large skillet, saute vegetables in oil for 3 minutes or until tender. Add garlic, saute for 1 minute longer or until garlic is tender.
Stir in broth. Simmer, uncovered, for 2 minutes. Stir in the parsley, salt and pepper; cook 2 minutes longer or until vegetables are tender. Drain pasta. Add to vegetables mixture; toss to coat.

In Oceanside, California, Lois McAtee relies on frozen vegetables and ravioli to hurry along this colorful main dish. It's pleasantly seasoned with minced garlic and fresh parsley.

Recipe Creator