Raspberry Vinegar

Name: Raspberry Vinegar
Prep time: 20 min
Total time: 20 min
Yield: 4 cups
Ingredients: 3 cups fresh raspberries; 4 cups white wine vinegar; 1/2 cup sugar

Total Time Prep: 20 min. + standing

Yield 4 cups

Test Kitchen Approved

Looking to add a pop of flavor to your salads or marinades? This homemade raspberry vinegar recipe is easy to make and loaded with fruity, tangy goodness. Ready in just a few steps!

Ingredients

3 cups fresh raspberries
4 cups white wine vinegar
1/2 cup sugar

Directions

Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil.
Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place.

Nutrition Facts

1 tablespoon: 14 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.