
Raspberry Refresher
Total Time
Prep: 10 min. Cook: 20 min. + chilling
Yield
14 servings (about 3-1/2 quarts)
This recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia
Ingredients
- 8 cups fresh or frozen raspberries, thawed
- 1-1/2 cups sugar
- 2/3 cup cider vinegar
- 2-1/2 cups cold water, divided
- 2 liters ginger ale, chilled
Directions
- In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice.
Nutrition Facts
1 cup: 169 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 43g carbohydrate (38g sugars, 5g fiber), 1g protein.
This recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia
Recipe Creator
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