Raspberry Refresher

Name: Raspberry Refresher
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14 servings (about 3-1/2 quarts)
Ingredients: 8 cups fresh or frozen raspberries, thawed; 1-1/2 cups sugar; 2/3 cup cider vinegar; 2-1/2 cups cold water, divided; 2 liters ginger ale, chilled

Total Time Prep: 10 min. Cook: 20 min. + chilling

Yield 14 servings (about 3-1/2 quarts)

Test Kitchen Approved

This recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia

Ingredients

8 cups fresh or frozen raspberries, thawed
1-1/2 cups sugar
2/3 cup cider vinegar
2-1/2 cups cold water, divided
2 liters ginger ale, chilled

Directions

In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice.

Nutrition Facts

1 cup: 169 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 43g carbohydrate (38g sugars, 5g fiber), 1g protein.

This recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia

Recipe Creator