Menu

Raspberry Pecan Chicken Salad

Add a Review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Lisa Renshaw

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 19, 2023

I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. —Lisa Renshaw, Kansas City, Missouri

Now Trending

Editor’s Note: To toast nuts, cook in a skillet over low heat until lightly browned, stirring occasionally.
Test Kitchen Approved

Raspberry Pecan Chicken Salad

Add a Review
Prep Time 15 min
Yield 6 sandwiches

Ingredients

  • 1 carton (6 ounces) orange yogurt
  • 1/2 cup mayonnaise
  • 1/4 teaspoon Chinese five-spice powder
  • 3 cups cubed cooked chicken
  • 2 green onions, chopped
  • 1/4 cup sliced celery
  • 1/4 cup chopped pecans, toasted
  • 1 cup fresh raspberries
  • 12 slices multigrain bread
Text Ingredients

Directions

  1. In a large bowl, mix yogurt, mayonnaise and five-spice powder. Stir in chicken, green onions, celery and pecans. Gently stir in raspberries. Serve on bread.

Nutrition Facts

1 sandwich: 463 calories, 24g fat (4g saturated fat), 65mg cholesterol, 371mg sodium, 31g carbohydrate (10g sugars, 6g fiber), 29g protein.

Loading Popular in the Community
Loading Reviews