Raspberry Gelatin Jewels

Total Time Prep: 10 min. + chilling
Yield 8 servings
Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. —Brenda Leonard, APO, AP

Ingredients

  • 1 package (6 ounces) raspberry gelatin
  • 1-1/2 cups boiling water
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 package (12 ounces) frozen unsweetened raspberries

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.

Nutrition Facts

1 serving: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 50mg sodium, 34g carbohydrate (29g sugars, 2g fiber), 3g protein.

Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. —Brenda Leonard, APO, AP
Recipe Creator