Raspberry Filling

Name: Raspberry Filling
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 3/4 cup heavy whipping cream; 1/3 cup seedless raspberry preserves; 2-1/4 teaspoons sugar; 1-1/2 teaspoons raspberry liqueur

Total Time Prep/Total Time: 10 min.

Yield 2 cups

Test Kitchen Approved

Spread this pretty pink filling on chocolate cake layers, and you're guaranteed to hear raves. Preserves and liqueur give it raspberry flair. —Laura McDowell, Lake Villa, Illinois

Ingredients

3/4 cup heavy whipping cream
1/3 cup seedless raspberry preserves
2-1/4 teaspoons sugar
1-1/2 teaspoons raspberry liqueur

Directions

In a small bowl, beat cream until it begins to thicken. Add the preserves, sugar and liqueur; beat until stiff peaks form. Spread between cake layers.

Nutrition Facts

2 tablespoons: 59 calories, 4g fat (3g saturated fat), 15mg cholesterol, 4mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein.

Spread this pretty pink filling on chocolate cake layers, and you're guaranteed to hear raves. Preserves and liqueur give it raspberry flair. —Laura McDowell, Lake Villa, Illinois

Recipe Creator