Raspberry Crisp

Name: Raspberry Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 4 cups fresh or frozen raspberries; 1/3 cup sugar; 1/3 cup plus 3 tablespoons all-purpose flour, divided; 3/4 cup quick-cooking oats; 1/3 cup packed brown sugar; 1/4 cup cold butter, cubed

Total Time Prep: 10 min. Bake: 30 min.

Yield 6 servings

Test Kitchen Approved

This easy raspberry crisp makes the perfect last-minute dessert. We strongly recommend digging out that pint of vanilla ice cream from the freezer and scooping a bit on top of each serving.

Ingredients

4 cups fresh or frozen raspberries
1/3 cup sugar
1/3 cup plus 3 tablespoons all-purpose flour, divided
3/4 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup cold butter, cubed

Directions

In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish.
In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries.
Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts

1 each: 274 calories, 9g fat (5g saturated fat), 20mg cholesterol, 82mg sodium, 47g carbohydrate (27g sugars, 7g fiber), 4g protein.

I love that this recipe is genuinely quick and simple. With just six ingredients and 10 minutes of prep time, it hardly takes any effort at all, but always comes out delicious. —Patricia Staudt, Marble Rock, Iowa

Recipe Creator