Raspberry Cobbler

Name: Raspberry Cobbler
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1-1/4 cups sugar, divided; 5 cups fresh or frozen unsweetened raspberries; 1/2 cup butter, melted; 3/4 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 3/4 cup 2% milk; Vanilla ice cream, optional

Total Time Prep: 25 min. Bake: 50 min. + cooling

Yield 10 servings

Test Kitchen Approved

The jammy brightness of ripe red raspberries shines in this sweet-tart cobbler. It's equally delectable made with fresh or frozen berries. —Taste of Home Test Kitchen

Ingredients

1-1/4 cups sugar, divided
5 cups fresh or frozen unsweetened raspberries
1/2 cup butter, melted
3/4 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
3/4 cup 2% milk
Vanilla ice cream, optional

Directions

Preheat oven to 350°. In a large bowl, combine raspberries and 3/4 cup sugar; set aside.
Pour butter into an ungreased 11x7-in. baking dish. In a small bowl, combine flour, remaining 1/2 cup sugar, baking powder, cinnamon and salt. Stir in milk. Pour over butter (do not stir). Spoon berry mixture over the top.
Bake until bubbly and golden brown, 50-55 minutes. Cool for 10 minutes before serving. If desired, serve with ice cream.

Nutrition Facts

1 serving: 256 calories, 10g fat (6g saturated fat), 26mg cholesterol, 207mg sodium, 41g carbohydrate (29g sugars, 4g fiber), 2g protein.

The jammy brightness of ripe red raspberries shines in this sweet-tart cobbler. It's equally delectable made with fresh or frozen berries. —Taste of Home Test Kitchen

Recipe Creator