Raspberry Chipotle Dip

Total Time Prep/Total Time: 5 min.
Yield 3 cups
Test Kitchen Approved
It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. —Pat Stevens, Granbury, Texas

Ingredients

  • 3 cartons (8 ounces each) whipped cream cheese
  • 1 cup raspberry chipotle salsa
  • 1/2 cup pecan halves, toasted
  • Assorted crackers

Directions

  1. Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.

Nutrition Facts

1/4 cup: 229 calories, 22g fat (12g saturated fat), 68mg cholesterol, 270mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 3g protein.

It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. —Pat Stevens, Granbury, Texas
Recipe Creator

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