Ranch Dip

Name: Ranch Dip
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 cups
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons buttermilk; 1 tablespoon minced chives; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon Worcestershire sauce

Total Time Prep/Total Time: 10 min.

Yield 1-1/4 cups

Test Kitchen Approved

Ready in what feels like five seconds, ranch dip is the easiest recipe to whip up at a moment’s notice. Serve with vegetables, crackers and basically any crunchy snack in your pantry, and you have a fail-proof appetizer ready to feed a crowd.

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons buttermilk
1 tablespoon minced chives
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon Worcestershire sauce

Directions

In a small bowl, whisk all ingredients until blended. Cover and refrigerate at least 1 hour before serving. if desired, garnish with additional chives.

Nutrition Facts

2 tablespoons: 98 calories, 10g fat (3g saturated fat), 13mg cholesterol, 126mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Flavorful and easy to make, this ranch dip is perfect for sharing with family and friends. Pair it with veggies, chicken wings, pretzels or anything else you might want to dip into it. If you don't have any lemon juice available, vinegar is a fine substitution. —Aleni Salcedo, East Elmhurst, New York

Recipe Creator

Community Cook