Ramen Sliders

Name: Ramen Sliders
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 1 package (3 ounces) beef or pork ramen noodles; 1 pound ground beef; 4 green onions, thinly sliced; 2 hard-boiled large eggs, sliced; Sriracha chili sauce; Kimchi, optional

Total Time Prep: 40 min. Bake: 20 min.

Yield 10 servings

Test Kitchen Approved

I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California

Ingredients

1 package (3 ounces) beef or pork ramen noodles
1 pound ground beef
4 green onions, thinly sliced
2 hard-boiled large eggs, sliced
Sriracha chili sauce
Kimchi, optional

Directions

Preheat oven to 350°. Grease 20 muffin cups. Cook noodles according to package directions, saving seasoning packet for meat mixture. Drain; divide noodles among prepared muffin cups. Bake until crisp and light golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Meanwhile, combine beef, green onions and reserved seasoning packet, mixing lightly but thoroughly. Shape into ten 2-1/2-in.-round patties.
In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side. Cut each egg into 5 slices. Serve burgers on ramen buns with egg slices, chili sauce and, if desired, kimchi.

Nutrition Facts

1 slider: 137 calories, 8g fat (3g saturated fat), 65mg cholesterol, 185mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 10g protein.

I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California

Recipe Creator