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Raisin Bread Pudding

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Total Time
Prep: 20 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Sherry Niese

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. —Sherry Niese, McComb, Ohio

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Raisin Bread Pudding

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Prep Time 20 min
Cook Time 4 hours
Yield 6 servings

Ingredients

  • 8 slices bread, cubed
  • 4 large eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1/4 cup raisins
  • 1/2 teaspoon ground cinnamon
  • SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
Text Ingredients

Directions

  1. Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir.
  2. Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°.
  3. For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.

Nutrition Facts

1 cup: 448 calories, 19g fat (10g saturated fat), 184mg cholesterol, 378mg sodium, 61g carbohydrate (42g sugars, 1g fiber), 10g protein.

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