These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet—or for munching on more waffles!
Raised Yeast Waffles
Raised Yeast Waffles
Prep Time
15 min
Cook Time
5 min
Yield
10 waffles
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon sugar
- 1/2 cup warm water (110° to 115°)
- 2 cups warm 2% milk (110° to 115°)
- 2 large eggs
- 1/2 cup butter, melted
- 2-1/4 cups all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon baking soda
Directions
- Dissolve yeast and sugar in warm water; let stand 5 minutes. Beat in milk, eggs and butter. In another bowl, combine flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes. Stir batter. Bake in a preheated waffle maker according to manufacturer's directions until golden brown.
Nutrition Facts
2 waffles: 453 calories, 23g fat (14g saturated fat), 131mg cholesterol, 726mg sodium, 49g carbohydrate (6g sugars, 2g fiber), 12g protein.
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