Quick Watermelon Salsa

Name: Quick Watermelon Salsa
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Cuisine: North America, Mexican
Ingredients: 2 cups chopped seedless watermelon; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1/4 cup chopped sweet onion; 1/4 cup minced fresh cilantro; 3 tablespoons orange juice; 1/8 teaspoon hot pepper sauce; Tortilla chips

Total Time Prep: 15 min. + chilling

Yield 3 cups

Test Kitchen Approved

On hot days, this sweet combo of watermelon, pineapple and fresh cilantro has everything you want. The flavors blend beautifully, it’s pretty, and it comes together in no time. —Betsy Hanson, Tiverton, Rhode Island

Ingredients

2 cups chopped seedless watermelon
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
3 tablespoons orange juice
1/8 teaspoon hot pepper sauce
Tortilla chips

Directions

In a large bowl, combine the first 6 ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

Recipe Creator