Thanks to canned fruits and packaged cake mix, this extra-easy recipe offers old-fashioned goodness. —Sue Poe, Hayden, Alabama
Quick Strawberry Cobbler
Quick Strawberry Cobbler
Prep Time
10 min
Cook Time
30 min
Yield
12 servings
Ingredients
- 2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice
- 1/2 cup butter, softened
- 3 ounces cream cheese, softened
- 2 teaspoons vanilla extract
- 2 packages (9 ounces each) yellow cake mix
Directions
- Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through.
- Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla.
- Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.
Nutrition Facts
1 serving: 238 calories, 12g fat (7g saturated fat), 28mg cholesterol, 248mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 2g protein.
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