Quick Pork Fried Rice

Name: Quick Pork Fried Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 2 eggs, beaten; 3 cups cooked rice; 2 cups cubed cooked pork; 1/2 cup frozen peas, thawed; 1/4 cup reduced-sodium soy sauce; 1/2 teaspoon garlic powder; 2 cups shredded lettuce; 2 green onions, thinly sliced

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on the value menu. —Judy Lammers, Columbia, Missouri

Ingredients

1 teaspoon canola oil
2 eggs, beaten
3 cups cooked rice
2 cups cubed cooked pork
1/2 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce
1/2 teaspoon garlic powder
2 cups shredded lettuce
2 green onions, thinly sliced

Directions

In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Set aside.
In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Meanwhile, chop egg into small pieces; add to skillet. Remove from the heat; stir in lettuce and onions. Serve immediately.

Nutrition Facts

1-1/3 cups: 366 calories, 8g fat (3g saturated fat), 149mg cholesterol, 869mg sodium, 47g carbohydrate (9g sugars, 2g fiber), 24g protein.

Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on the value menu. —Judy Lammers, Columbia, Missouri

Recipe Creator