Quick Italian Salad Dressing

Name: Quick Italian Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2/3 cup
Cuisine: Europe, Italian
Ingredients: 1/4 cup canola oil; 1/4 cup red wine vinegar; 1 garlic clove, minced; 1 teaspoon finely chopped onion; 1/2 teaspoon ground mustard; 1/2 teaspoon celery seed; 1/2 teaspoon paprika; 1/4 teaspoon Italian seasoning; Sugar substitute equivalent to 2 to 4 teaspoons sugar

Total Time Prep: 10 min. + chilling

Yield 2/3 cup

Test Kitchen Approved

As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came up with this tongue-tingling dressing.—George Greenauer, Spencerport, New York

Ingredients

1/4 cup canola oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon finely chopped onion
1/2 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon paprika
1/4 teaspoon Italian seasoning
Sugar substitute equivalent to 2 to 4 teaspoons sugar

Directions

Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight.