Quick German Potato Salad

Total Time Prep: 25 min. Cook: 5 min. + releasing
Yield 8 servings
Test Kitchen Approved
"This salad is one of my husband's favorites," writes Diane Wilson of Charlotte, North Carolina. "Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done."

Ingredients

  • 6 bacon strips, diced
  • 7 unpeeled medium red potatoes, cubed
  • 2 medium onions, thinly sliced
  • 1/3 cup cider vinegar
  • 1/3 cup water
  • 2 tablespoons sugar
  • 3 tablespoons minced fresh parsley, divided
  • 1 to 2 teaspoons salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper

Directions

  1. In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over potatoes.
  2. Lock lid; close pressure-release valve. Adjust to pressure-cook on medium for 5 minutes. Allow pressure to release naturally. Just before serving, sprinkle with remaining parsley.

Nutrition Facts

3/4 cup: 128 calories, 3g fat (1g saturated fat), 4mg cholesterol, 386mg sodium, 23g carbohydrate (7g sugars, 3g fiber), 4g protein.

"This salad is one of my husband's favorites," writes Diane Wilson of Charlotte, North Carolina. "Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done."
Recipe Creator

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