Quick Cream of Potato Soup

Name: Quick Cream of Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 medium potato, peeled and cubed; 1/2 cup water; 1 celery rib, diced; 2 tablespoons finely chopped onion; 2 tablespoons butter; 3/4 cup evaporated milk; 1 teaspoon dried parsley flakes; 1/4 teaspoon salt; Dash pepper

Total Time Prep/Total Time: 30 min.

Yield 2 servings

Test Kitchen Approved

This recipe proves you don't have to make a big batch in order to enjoy home-style soup. It's the perfect way to warm up on chilly nights...just add your favorite fresh-baked biscuits or rolls.—Nancy Mosher, Sun City, California

Ingredients

1 medium potato, peeled and cubed
1/2 cup water
1 celery rib, diced
2 tablespoons finely chopped onion
2 tablespoons butter
3/4 cup evaporated milk
1 teaspoon dried parsley flakes
1/4 teaspoon salt
Dash pepper

Directions

In a small saucepan, bring the potato and water to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
In a small skillet, saute celery and onion in butter until tender. Add to potato mixture. Stir in the milk, parsley, salt and pepper; heat through.

Nutrition Facts

1 cup: 290 calories, 17g fat (12g saturated fat), 61mg cholesterol, 521mg sodium, 25g carbohydrate (11g sugars, 2g fiber), 8g protein.