Quick Corned Beef Hash

Name: Quick Corned Beef Hash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3 tablespoons butter, divided; 4 cups refrigerated diced potatoes with onion; 1-1/2 cups leftover cooked corned beef, diced; 1 medium green pepper, diced; 1 cup sliced fresh mushrooms; 1 teaspoon salt; 6 eggs; 1/2 teaspoon pepper

Total Time Prep/Total Time: 20 min.

Yield 6 servings

Test Kitchen Approved

Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas toast and wait for the compliments. Susanna Bellamy - Cremona, Alberta

Ingredients

3 tablespoons butter, divided
4 cups refrigerated diced potatoes with onion
1-1/2 cups leftover cooked corned beef, diced
1 medium green pepper, diced
1 cup sliced fresh mushrooms
1 teaspoon salt
6 eggs
1/2 teaspoon pepper

Directions

In a large skillet, melt 2 tablespoons butter; stir in the potatoes, beef, green pepper, mushrooms and salt. Cook, covered, over medium heat for 10-12 minutes or until vegetables are tender, stirring occasionally.
Meanwhile, in a small bowl, whisk eggs and pepper. In another skillet, heat remaining butter over medium heat. Add egg mixture; cook and stir until eggs are completely set. Stir into potato mixture.

Nutrition Facts

1-1/3 cups: 262 calories, 16g fat (7g saturated fat), 229mg cholesterol, 1058mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 13g protein.

Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas toast and wait for the compliments. Susanna Bellamy - Cremona, Alberta

Recipe Creator