Quick Coleslaw

Name: Quick Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3 cups chopped cabbage; 2 green onions, chopped; 1 medium carrot, shredded; 1/2 cup mayonnaise; 1 tablespoon sugar; 1 teaspoon celery seed; 1/2 teaspoon ground mustard; 1/4 teaspoon salt

Total Time Prep/Total Time: 10 min.

Yield 4 servings

Test Kitchen Approved

Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!—Linda Young, Longmont, Colorado

Ingredients

3 cups chopped cabbage
2 green onions, chopped
1 medium carrot, shredded
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon celery seed
1/2 teaspoon ground mustard
1/4 teaspoon salt

Directions

In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.

Nutrition Facts

3/4 cup: 242 calories, 22g fat (3g saturated fat), 10mg cholesterol, 317mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 1g protein.