Quick Chicken Fried Rice for Two

Name: Quick Chicken Fried Rice for Two
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1/4 cup chopped fresh mushrooms; 1 tablespoon canola oil; 1-1/2 cups cold cooked long grain rice; 3/4 cup cubed cooked chicken; 2 tablespoons reduced-sodium soy sauce; 1 egg, lightly beaten; 1 green onion, sliced

Total Time Prep/Total Time: 20 min.

Yield 2 servings

Test Kitchen Approved

David Tiren of Catonsville, Maryland uses leftover chicken and rice to make this classic Chinese recipe, enhanced with soy sauce and green onions.

Ingredients

1/4 cup chopped fresh mushrooms
1 tablespoon canola oil
1-1/2 cups cold cooked long grain rice
3/4 cup cubed cooked chicken
2 tablespoons reduced-sodium soy sauce
1 egg, lightly beaten
1 green onion, sliced

Directions

In a large skillet or wok, stir-fry mushrooms in oil until tender. Stir in the rice, chicken and soy sauce. Cook over low heat for 8-10 minutes, stirring occasionally.
Add egg and onion; cook and stir for 1-2 minutes or until egg is set.

Nutrition Facts

1 cup: 368 calories, 14g fat (2g saturated fat), 153mg cholesterol, 684mg sodium, 36g carbohydrate (1g sugars, 1g fiber), 23g protein.

David Tiren of Catonsville, Maryland uses leftover chicken and rice to make this classic Chinese recipe, enhanced with soy sauce and green onions.

Recipe Creator