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Quick Broccoli with Mustard Sauce

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Tanya McKay, Wells, Nevada

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

My granny came up with the recipe for my broccoli side dish as a tricky way to get us kids to eat our greens. Our daughter Zion likes the thick mustard sauce so much, she's willing to dip all kinds of vegetables in it.—Tanya McKay, Wells, Nevada

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Quick Broccoli with Mustard Sauce

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Prep Time 10 min
Yield 8 servings

Ingredients

  • 8 cups fresh broccoli florets
  • 1 cup mayonnaise
  • 4-1/2 teaspoons Dijon mustard
  • 1 teaspoon dill pickle juice
Text Ingredients

Directions

  1. Place broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the mayonnaise, mustard and pickle juice. Serve over broccoli.

Nutrition Facts

3/4 cup: 223 calories, 23g fat (3g saturated fat), 10mg cholesterol, 245mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein.

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