2-Ingredient Biscuits

Name: 2-Ingredient Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 biscuits
Ingredients: 2 cups self-rising flour; 1 cup heavy whipping cream

Total Time Prep/Total Time: 25 min.

Yield 8 biscuits

Test Kitchen Approved

With a scoop of self-rising flour and heavy whipping cream, you can whip up eight tender, flaky biscuits in no time at all.

Ingredients

2 cups self-rising flour
1 cup heavy whipping cream

Directions

In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to 1/2-in. thickness. Cut into 2-1/2-in. biscuits.
Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

Nutrition Facts

1 biscuit: 213 calories, 11g fat (7g saturated fat), 34mg cholesterol, 381mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 4g protein.

These 2-ingredient biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this recipe, now my husband wants them all the time! —Diane Hixon, Niceville, Florida

Recipe Creator