Quick Chili

Name: Quick Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 to 3 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1 can (14-1/2 ounces) Mexican stewed tomatoes; 1 can (16 ounces) chili beans, undrained; 1 cup frozen corn; Shredded cheddar cheese, optional

Total Time Prep: 10 min. Cook: 30 min.

Yield 6 servings

Test Kitchen Approved

Warm up with this easy and quick chili that's ready in just 30 minutes. This recipe is handy to have in your rotation for a cozy at-home dinner or unexpected gathering.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

Directions

In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts

1 cup: 249 calories, 8g fat (3g saturated fat), 37mg cholesterol, 947mg sodium, 26g carbohydrate (6g sugars, 6g fiber), 19g protein.

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator