This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. —Sharon Rehm, New Blaine, Arkansas
Quick & Easy Honey Mustard
Quick & Easy Honey Mustard Tips
Can I use different types of mustard or vinegar?
When making this honey mustard recipe, you can substitute your favorite brown mustard such as Dijon, spicy brown or Dusseldorf for the stone ground mustard. If substituting the vinegar, reach for one with a more neutral flavor like apple cider, red wine or champagne vinegar.What can I add honey mustard to?
These almond pork chops are a perfect place to use honey mustard. Or swap in this honey mustard recipe for the honey and mustard in this delicious glazed salmon recipe.How long does homemade honey mustard last?
Homemade honey mustard will last for up to six weeks in the refrigerator if it’s tightly sealed. But before using, let your eyes and nose determine if it’s still fresh. The aroma and appearance should be unchanged. If a little liquid has settled on the top, it’s ok to stir it back in as long as it still smells fresh and there is no appearance of mold.Research contributed by Catherine Ward, Taste of Home Prep Kitchen Manager
Quick & Easy Honey Mustard
Prep Time
5 min
Yield
1 cup
Ingredients
- 1/2 cup stone-ground mustard
- 1/4 cup honey
- 1/4 cup rice vinegar
Directions
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts
1 tablespoon: 28 calories, 1g fat (0 saturated fat), 0 cholesterol, 154mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.
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