Pumpkin Pudding

Name: Pumpkin Pudding
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1-1/2 cups cold milk; 1 cup heavy whipping cream, divided; 1 package (3.4 ounces) instant vanilla pudding mix; 1 teaspoon pumpkin pie spice; 1 cup canned pumpkin; Additional pumpkin pie spice for garnish; Gingersnaps, optional

Total Time Prep/Total Time: 10 min.

Yield 6 servings

Test Kitchen Approved

Welcome autumn's arrival with this deliciously creamy and decadent pumpkin pudding. Made with canned pumpkin and instant pudding mix, this fall treat comes together in only 10 minutes.

Ingredients

1-1/2 cups cold milk
1 cup heavy whipping cream, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon pumpkin pie spice
1 cup canned pumpkin
Additional pumpkin pie spice for garnish
Gingersnaps, optional

Directions

In a bowl, combine milk, 1/2 cup cream, pudding mix and pie spice; whisk until thickened and smooth, about 2 minutes. Stir in pumpkin. Spoon into dessert dishes.
Whip the remaining cream until stiff peaks form; place a dollop on each serving of pudding. Sprinkle with pie spice. Serve with gingersnaps if desired.

Nutrition Facts

1 serving: 249 calories, 17g fat (10g saturated fat), 63mg cholesterol, 273mg sodium, 22g carbohydrate (17g sugars, 2g fiber), 4g protein.