Pumpkin Pie Hot Chocolate

Total Time Prep: 10 min. Cooking: 2 hours.
Yield 10 servings
Test Kitchen Approved
Pumpkin pie vodka hot chocolate is the ultimate holiday cocktail. Made in a slow cooker and perfect for feeding a crowd, this creamy twist on a classic is a must-make for the holidays! —Becky Hardin, St. Peters, Missouri

Ingredients

  • 4 cups whole milk
  • 2 cups heavy whipping cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 cup vodka
  • 1 cup canned pumpkin
  • 1 tablespoon pumpkin pie spice
  • Optional: Miniature marshmallows or whipped cream

Directions

  1. In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low, 2 hours, stirring occasionally, until mixture is hot and chocolate is melted.
  2. If desired, garnish with marshmallows or whipped cream.

Nutrition Facts

1 cup: 575 calories, 34g fat (21g saturated fat), 77mg cholesterol, 111mg sodium, 52g carbohydrate (47g sugars, 3g fiber), 9g protein.

Pumpkin pie vodka hot chocolate is the ultimate holiday cocktail. Made in a slow cooker and perfect for feeding a crowd, this creamy twist on a classic is a must-make for the holidays! —Becky Hardin, St. Peters, Missouri
Recipe Creator

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